Eastern Europe: Land of Contrast & Character

History of Wine in Eastern Europe

Wine has been part of life in this region for over 6,000 years. From Thracian rituals to Georgian toasts, Eastern Europe’s wine heritage runs deep. Under Soviet rule, many wineries were nationalised, prioritising quantity over quality. But today, independent producers are reviving forgotten varietals and traditional techniques with a passion that defines a new era.

Traditional Winemaking Styles

From ancient clay vessels like the Georgian qvevri to natural fermentation and low-intervention approaches, winemaking in Eastern Europe is rooted in legacy. These traditional methods lend unique textures, aromas, and a deep sense of place to every bottle.